Grapes used: Glera 100%
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.
Residual sugar: 10 g/l
Alcohol/vol: 11,5 Vol.
Colour: pale yellow with slightly green reflections.
Bouquet: fruity with hints of apple and citrus fruits. Delicate and elegant.
Palate: dry and well-balanced, with an aftertaste of green fruit.
Serving temperature: 8°C
Store: in a cool place away from light.