Prosecco Spumante Millesimato
D.O.C.G. Superiore Conegliano Val Dobbiadene
Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with
marls mingled with conglomerates and gravels. Vines are cultivated
with the Guyot training system (density 3,000-3,500 vines per hectare)
and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and
manually harvested. Wine in made according to the Charmat method with
controlled fermentation temperature at 16-17°C for 25-30 days.
Residual sugar: 24 g/l
Alcohol/vol: 11,5 Vol.
Colour: pale yellow with slightly green reflections.
Bouquet: fruity with hints of pear, apple and peach.
Floral with sensations of rose and wisteria. Delicate and elegant.
Palate: harmonious and velvety, with a fruity and floral
aftertste.
Serving temperature: 8°C
Store: in a cool place away from light.
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Video Prosecco Spumante Millesimato
Superlative delicacy
Warm and vivacious scents of ripe fruit
Sensitive Notes of Honey
Light and fresh scents of citrus fruits
Floreal and elegant
Mature, fragrant, rich, warmly embracing... As persistent ...as a
moment
