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Prosecco Spumante Millesimato
D.O.C.G. Superiore Conegliano Val Dobbiadene

Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.
Residual sugar: 24 g/l
Alcohol/vol: 11,5 Vol.
Colour: pale yellow with slightly green reflections.
Bouquet: fruity with hints of pear, apple and peach. Floral with sensations of rose and wisteria. Delicate and elegant.
Palate: harmonious and velvety, with a fruity and floral aftertste.
Serving temperature: 8°C
Store: in a cool place away from light.

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Superlative delicacy
Warm and vivacious scents of ripe fruit
Sensitive Notes of Honey
Light and fresh scents of citrus fruits
Floreal and elegant
Mature, fragrant, rich, warmly embracing... As persistent ...as a moment


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