Prosecco Spumante BRUT
D.O.C.G. Superiore Conegliano Val Dobbiadene
Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with
marls mingled with conglomerates and gravels. Vines are cultivated
with the Guyot training system (density 3,000-3,500 vines per hectare)
and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and
manually harvested. Wine in made according to the Charmat method with
controlled fermentation temperature at 16-17°C for 25-30 days.
Residual sugar: 10 g/l
Alcohol/vol: 11,5 Vol.
Colour: pale yellow with slightly green reflections.
Bouquet: fruity with hints of apple and citrus fruits.
Delicate and elegant.
Palate: dry and well-balanced, with an aftertaste of
green fruit.
Serving temperature: 8°C
Store: in a cool place away from light.
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Video Prosecco Spumante BRUT
Fragrant Crispy and refreshing
Long and lively
Mineral and fruity
Experience The traditon...
From the heart of our land...
The purest, highest natural expression of the Valdobbiadene Soul...
